Apple or Pear Crisp

This is one of the recipes gifted to me by my old college roommate, Katie Dahl. I love apple crisp! --Stacy

Ingredients:

Apples (or pears), sliced

Topping:

1 cup flour
1 1/2 cup brown sugar
1 1/2 tsp. nutmeg
1 cup oatmeal
2/3 cup butter
1 1/2 tsp. cinnamon

Instructions:

Slice fresh apples or pears in the bottom of a 9x13 pan. Sprinkle with topping (mix all those ingredients together). Bake at 375° F for 30 minutes until fruit is soft.

Notes:

Delicious served with real vanilla bean ice cream or whipped cream.