Milk Chocolate Brownies

We haven't tried this one yet. We cut it out of something we got from Albertson's, obviously years ago since we haven't lived in the west for about 7 years now. I'll have to give this one a go and report back. --Stacy

Ingredients:

Package of 21.5 oz. brownie mix
6 oz. chopped walnuts, pecans, or both
2 eggs
1 tsp. vanilla
8 oz. whipped topping (thawed)
1/2 cup chocolate chips
1/2 cup white chocolate chips

Instructions:

Preheat oven to 325° F. Grease bottom of 9x13 pan. In a large bowl, mix thawed whipped topping, eggs, and vanilla until smooth. Stir in brownie mix just until moistened. Stir in nuts, spread mixture into pan. Sprinkle chocolate chips on top. Bake for 30-40 minutes or until toothpick comes out clean. Do not over bake. Cool and slice.

Notes:

Serves 10-12.