This is a classic recipe-my-mom-found-in-a-magazine recipe. I even have this recipe cut out straight from a magazine and taped onto an index card. Very my mom. -- Stacy
Ingredients:
1 (6 oz.) graham cracker pie crust
2 small bananas
1 quart vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries
Instructions:
Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of whipped cream, chopped nuts, and a cherry.
Notes:
I don't think we've ever made this one, but I have to admit, it looks simple and good.
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