Another classic recipe from Mom. Classic, in that she found it in a magazine and shared it with me with lots of "Mmmmm"s and "Ohhhh"s. --Stacy
Ingredients:
1 package banana instant pudding
Graham cracker pie crust
Banana
Cool Whip
Instructions:
Make pudding according to directions. Spread in graham cracker pie crust tin. Dice a whole banana on top. Chill. Put Cool Whip on top just before serving.
Notes:
Simple enough. I don't think I've ever made this (I like bananas, but I'm not a big fan of banana-flavored anything else), but it looks simple enough. You could garnish the whipped cream with bananas or a little, shaved chocolate and that would look nice.
Sunday, May 9, 2010
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