I cut this out from a package of Hershey's Special Dark Chocolate Chips. I have yet to make it, but I'd like to. It looks good. -- Stacy
Ingredients:
2 packages (8 oz. each) cream cheese, softened
1/2 cup sugar
1 tsp. vanilla extract
2 eggs
1 extra serving-size packaged crumb crust (9 oz.)
1 cup Hershey's Special Dark Chocolate Chips
1/4 cup milk
Red raspberry jam (optional)
Instructions:
Heat oven to 350° F. Beat cream cheese, sugar, and vanilla in mixer bowl until well blended. Add eggs; mix thoroughly. Spread 2 cups batter in crumb crust. Place chocolate chips in bowl and microwave for 1 minute; stir (keep doing this by 15 seconds until melted and stirred). Cool slightly. Add chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect. Bake 30-35 minutes or until center is almost set. Cool; refrigerate several hours or overnight. Drizzle with warmed red raspberry jam, if desired. Cover; refrigerate leftovers. Makes 8 servings.
Notes:
This looks good. Why haven't we made this yet?
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