Prime Rib

We're not big beef eaters, but a good prime rib is hard to resist. Not that we eat prime rib all that often either. Serve it with some delicious Yorkshire pudding, though, and that's magic on a dinner table. --Mark

Ingredients:

One rib roast
Garlic, sliced
Salt and pepper

Instructions:

Preheat the oven to 500 degrees. Slit the roast in multiple locations. Insert garlic into slits. Season with salt and pepper. Place on a roasting rack in a roasting pan and cover. Roast for 60 minutes and then turn off the heat. Leave in oven for 90 minutes. Do not open the oven!

Notes:

If using a meat thermometer, cook to an internal temperature of 155 degrees. Crushed garlic works well, too.