Saturday, March 13, 2010

Strawberry Ice Cream

The nicest thing about this recipe is that since it doesn't use any eggs you don't need to scald the cream mixture. It is simple and way more delicious than anything else you'll get in the store. You will need to buy an ice cream maker to make this. And you will want to do this soon. --Mark

Ingredients:

2 cups whole milk
2 cups heavy cream
1 cup sugar
2 tsp. vanilla
2 cups mashed strawberries

Instructions:

Mix all according to your ice cream maker's instructions. Then enjoy!

No comments: