Chicken Parmesan

This is another recipe from my college co-op with Katie Dahl and Sandra Friedman. This one is Sandra's recipe. Everyone should have a chicken Parmesan recipe. Our son loves chicken Parmesan. --Stacy

Ingredients:

Skinless, boneless chicken
Italian bread crumbs
Egg Yolk
Salt and Pepper
Mozzarella cheese
Classic Tomato and Basil Pasta sauce

Instructions:

Dip chicken in egg yolk and then crumbs. Brown. Put cheese on chicken. Put in baking pan. Pour sauce on, covering chicken and cheese. Bake 35-40 minutes at 350°.

Notes:

This would be great with a salad and some good crusty bread or rolls.