Chicken Crescents

I learned this recipe as a teenager from one of my youth group leaders, Jennifer Mello. It's easy, delicious, and is something we frequently made as newlyweds. See note for instructions on making these as appetizers. -- Stacy

Ingredients:

2 chicken breasts (salt, pepper, and garlic to taste)
4 oz. cream cheese (softened)
1 package crescents
1/2 stick melted butter (optional)
breadcrumbs (optional)

Sauce:
1 can cream of chicken soup
chicken broth (or milk or gravy)

Instructions:

Boil, debone, and shred chicken. Mix with cream cheese. Roll out the crescents. Place 1T in the corner of each crescent and fold/roll into crescent shape. Roll in melted butter and breadcrumbs (this is optional -- we prefer skipping this step and eating them plain). Bake at 350° for 10-15 minutes (check them). Serve with creamy sauce (mix the 2 ingredients) or serve with mustard.

Notes:

Because the inside of the crescents are creamy, we don't usually make the creamy sauce. We enjoy these with mustard. To serve these as appetizers, use a teaspoon rather than a Tablespoon and cut the rolled-out crescents in half the long way.