Edible Cookie Dough

Max found this recipe and has made it so many times already. This stuff is seriously addictive and without the risk of salmonella and listeria it's safe to eat as much as you want. --Mark

Ingredients

1 cup (200g) brown sugar, packed

½ cup (1 stick or 113g) butter, room temperature

¼ cup (61g) milk

1 teaspoon vanilla extract

½ teaspoon salt

1½ cups (187.5g) all-purpose flour

1 cup (168g) milk chocolate chips

Directions

If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F.

In a large bowl, combine brown sugar and butter. Beat with a hand mixer until creamy.

Add in milk, vanilla, and salt. Blend until combined.

Add flour and mix until combined. Fold in chocolate chips.

Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.

Notes

You can microwave the flour for 50 to 60 seconds instead of baking it in the oven.

To make it chocolate based just substitute a 1/3 cup of the flour with baking cocoa instead.