Oreo Truffles

I decided to make these for our anniversary one year. They were easy to make, even if it was a bit messy. And they tasted fantastic! --Mark

Ingredients

36 regular Oreos, plus 3 crushed for topping

1 (8 oz) package of cream cheese, softened

16 oz vanilla or chocolate candy melts, or melted white chocolate, milk chocolate, or dark chocolate

Directions

Line an 18 by 13-inch baking sheet with wax paper or parchment paper.

Place 36 Oreos in a food processor (entire cookie, don't remove cream filling) and pulse too fine crumbs.

Add cream cheese and pulse in bursts until well combined.

Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet. 

Place truffles in freezer for 15 minutes. Meanwhile crush remaining 3 Oreos.

Melt almond bark or chocolate according to directions on package. 

Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. 

Return to baking sheet, immediately sprinkle tops with crushed Oreos if desired, then allow chocolate to set. 

Store in an airtight container in refrigerator.