Syracuse Salt Potatoes

This recipe popped up in a dinner group Stacy started on Facebook. Then she saw a recipe for them and remembered that she's wanted to make them before. One person in the group made them, then we did, then more people did. These are fantastic! So salty, moist, and then buttery. Don't skimp on the butter! --Mark

Ingredients

2 pounds whole new potatoes
5 cups cold water

1 cup kosher salt

1/4 cup melted butter, or to taste

Directions

Place potatoes into a large pot and cover with cold water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Transfer potatoes to a plate and drizzle butter over the top.