Ingredients:
olive oil
1 medium onion
garlic to taste (optional)
1 can diced green chilies
1 quart chicken or vegetable stock
cooked chicken (or lentils)
1 can enchilada sauce
1 medium onion
garlic to taste (optional)
1 can diced green chilies
1 quart chicken or vegetable stock
cooked chicken (or lentils)
1 can enchilada sauce
1 can of hominy
hot sauce (optional)
shredded cheese
shredded lettuce
sour cream
avocado
chips
hot sauce (optional)
shredded cheese
shredded lettuce
sour cream
avocado
chips
Instructions:
Heat a small amount of oil in a pot and add the onions and garlic. Saute until soft. Add the green chilies and heat through.
Add stock and heat to a boil.
Add chicken (or lentils) and hominy, and heat until ready to serve, or until the lentils are cooked.
Add hot sauce if desired.
Top with cheese, lettuce, sour cream, avocado, chips, or anything else that you would like.
Enjoy!
Notes:
You can add water if needed to dilute the flavor or increase the amount of soup desired.
Add stock and heat to a boil.
Add chicken (or lentils) and hominy, and heat until ready to serve, or until the lentils are cooked.
Add hot sauce if desired.
Top with cheese, lettuce, sour cream, avocado, chips, or anything else that you would like.
Enjoy!
Notes:
You can add water if needed to dilute the flavor or increase the amount of soup desired.
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