Sunday, March 16, 2014

New England Baked Fish

This is a super easy meal to throw together and it really doesn't take long at all to make. Even our pickier seafood eaters like this one. --Mark

Ingredients:

Flaky white fish (Whiting works well)
butter
bread crumbs
Italian seasonings

Instructions:

Preheat the oven to 350 degrees. Grease a baking dish and layer the fish in a single layer.

Melt butter in a sauce pan and add a generous amount of bread crumbs. Heat slightly. Add Italian seasoning to taste. Cover the fish with the bread crumb mixture.

Bake for 30 minutes.

Notes:

You can substitute any seasonings you'd like. Sometimes we just use salt and pepper. Be careful not to burn the crumbs. Serve with lemon juice and cocktail sauce if you'd like.

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