Tuesday, February 19, 2013

Funeral Potatoes

This recipe has an unfortunate name, is not very good for you, and is sinfully delicious. Make sure to share with LOTS of people. Spread that bad cholesterol around a bit. --Mark


2 cans of cream soup (chicken or mushroom)
8 oz. sour cream
1 cup grated cheddar cheese
1 cup grated Swiss cheese
1/4 cup Parmesan cheese
1/2 yellow onion, chopped
1 large package of frozen hash browns
2 cups Ritz crackers
1/4 cup melted butter


Mix the liquids and cheese together well. Stir in frozen hash browns quickly (it freezes the sauce so you have to be fast).

Grease a 9x13 pan and pour in the mixture. Crush up to 2 cups of Ritz crackers and mix together with the melted butter. Top the mixture.

Bake at 350 degrees for 45-60 minutes.

No comments: