Tuesday, February 19, 2013

Brown Sugar Smokies

We don't even like bacon that much, and these are incredible! Pop one after the other at your own risk!  --Mark


1 pound bacon
1 (16 oz.) package of Li'l Smokies
1 cup brown sugar


1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.


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