1 pound bacon
1 (16 oz.) package of Li'l Smokies
1 cup brown sugar
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.
3. Bake until bacon is crisp and the brown sugar melted.
http://allrecipes.com/recipe/brown-sugar-smokies/
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