Saturday, December 18, 2010

Chocolate Cream Pudding

I like Bill Cosby and all, but in a contest between this pudding and Jell-O pudding, it's not even a fair fight. This pudding is so good and so creamy. It takes a bit of time to make, but the payoff is incredible. --Mark


1 cup white sugar
2 T cornstarch
1/4 tsp salt
2 cups milk
2 (1 ounce) squares unsweetened chocolate, chopped
2 egg yolks
2 T butter
2 tsp vanilla extract


In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.


Grating the baking chocolate makes it blend very easily.

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