Saturday, December 18, 2010

Buttery Rolls

Rolls with the buttery flavor already baked in? Yeah, those are worth eating. We are definite bread novices on our way to beginners, and we pulled these off pretty well. --Mark


1 cup warm milk (70 to 80 degrees F)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 tsp salt
4 cups bread flour
2 1/4 tsp active dry yeast


In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown.


Substitute one cup of wheat flour. YUM! Even better!

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