Wednesday, November 10, 2010

Pot Roast

We're not big beef eaters, but when we did roasts more often we almost always used this simple but delicious recipe. It is out of this world. --Mark


1 pot roast
1 can golden mushroom soup
1 packet dry onion soup mix


Pour soups over roast. Wrap the roast in aluminum foil and roast at 300 for 4 1/2 hours.


We've used the same ingredients in the crock pot with great success. It's also good for a pork roast. I had a hard time finding golden mushroom soup last time at the store so we used a mushroom gravy mix and that worked well.

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