Friday, November 12, 2010

Cheese Ball

Cheese balls are a holiday tradition at our house and this one has a simple taste and is addictive. We can pick at it all day long. We tend to leave the nuts off to make it easier to get at the cheese. Do what you will. --Mark


2 8-oz packages of cream cheese
1 jar Old English Cheese spread (Kraft)
1 T minced onion
dash garlic powder
chopped walnuts (optional)


Mix all and chill for a while. Form a ball, Crush walnuts and place on top. Serve with crackers.

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