This is a recipe that I found and made as a teen. It's pretty simple and a nice, spring/summer kind of cake to make and enjoy. --Stacy
Ingredients:
2 cups heavy cream
1/2 cup sugar
2 cups strawberries (measure, then slice)
1 9-inch angel food cake
Instructions:
In a chilled bowl, whip the cream until stiff peaks form, gradually adding sugar. Fold in berries and refrigerate. Slice the Angel Food Cake horizontally into 3 layers. Spread 1/3 of the berry mixture over the 1st layer. Top with 2nd layer. Spread with 1/3 of the mixture. Top with 3rd layer and remaining mixture. Refrigerate for several hours or overnight before serving. Serves 8.
Notes:
Garnish the top with fresh strawberries!
Lovely presentation as well as taste!
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