This is a traditional Portuguese dessert, often served in Brazil. I made this for my Portuguese 201 class in college. It was delicious and a total keeper. -- Stacy
Ingredients:
6 eggs
1 can sweetened, condensed milk
Milk (same can's worth)
1/2 cup - 1 cup sugar
Instructions:
Beat eggs, condensed milk, and milk. Melt sugar until it becomes "caramel." Spread it around the bottom of a round glass pyrex dish (it will harden). Pour mixture over melted sugar. Place in oven at 350° F. Bake 1 hour or until it looks ready. WATCH it! Cook, don't burn!
Notes:
It's kind of like a flan. Delicious!
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