Monday, May 10, 2010

Homemade Cornstarch Pudding

This is one of my childhood comfort foods. My mom used to make me "papinhas" and I loved it. Still do. Easy to make with stuff on hand. I like to sprinkle cinnamon on it. Mmmm. --Stacy

Ingredients:

2T cornstarch
water
1-2 cups milk
sugar

Instructions:

Dilute cornstarch in water. Add this to the milk in a saucepan. Cook over low heat, stirring. Once thickened, add sugar. Enjoy!

Notes:

Sprinkle with cinnamon! Eat with a small spoon. Start at the edge and spiral inward (inside is always hottest).

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