Chicken Fajitas

I got this recipe from Katie Dahl back in college. She always shared such great recipes. This is one of them. --Stacy

Ingredients:

1 garlic clove
1 T vegetable oil
1 1/2 T lemon juice
3 T Worcestershire sauce
1/8 tsp. pepper
1 1/4 lb. chicken breast
1 large onion
1 large green pepper
2 tsp. vegetable oil
8 tortillas

Instructions:

Mix first 5 ingredients. Marinate chicken in that marinade for 10-20 minutes. Slice onions and green peppers. Stir fry chicken in hot pan coated with oil. Add onions and peppers. Stir fry all.

Notes:

Serve with tortillas, grated cheese, sour cream, and guacamole. We also like to eat stuff like this with rice, beans, and corn (or at least two of those).