Tuesday, May 11, 2010

Chicken Fajitas

I got this recipe from Katie Dahl back in college. She always shared such great recipes. This is one of them. --Stacy


1 garlic clove
1 T vegetable oil
1 1/2 T lemon juice
3 T Worcestershire sauce
1/8 tsp. pepper
1 1/4 lb. chicken breast
1 large onion
1 large green pepper
2 tsp. vegetable oil
8 tortillas


Mix first 5 ingredients. Marinate chicken in that marinade for 10-20 minutes. Slice onions and green peppers. Stir fry chicken in hot pan coated with oil. Add onions and peppers. Stir fry all.


Serve with tortillas, grated cheese, sour cream, and guacamole. We also like to eat stuff like this with rice, beans, and corn (or at least two of those).

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