Ham and Noodle Casserole

This is our favorite recipe to use for leftover ham. We discovered it in our Fannie Farmer cookbook as newlyweds. We aren't big ham eaters, but it is our go-to leftover ham recipe and it's pretty yummy. -- Stacy

Ingredients:

Butter
Chopped onion
1 egg, slightly beaten
1 cup sour cream
1/2 cup grated Swiss cheese
1 1/2 cups chopped, cooked ham
Salt
Noodles (cooked)

Instructions:

Preheat oven to 350°. Grease casserole dish. Cook onion in butter. In a small bowl, mix egg and sour cream. Then add onion, cheese, and ham. Salt. Put noodles in casserole and then add sauce. Toss. Bake 45 minutes.