Saturday, March 13, 2010

Greek Honey and Lemon Pork Chops or Ribs

We got this recipe from Albertson's grocery store back in Phoenix. We tried them and liked them, so it's a keeper. It's a "Prepare in 5 Minutes" recipe. -- Stacy

Ingredients:

4 pork loin chops or ribs (about 1 lb.)
1 T all-purpose Greek seasoning (includes: salt, pepper, garlic, oregano, parsley, and beef flavoring)
1 tsp. grated lemon peel
2 T lemon juic
3 T honey

Instructions:

Heat grill to medium-high. Mix together ingredients and brush honey mixture evenly on top of pork chops or ribs. Grill for 7-8 minutes or until done, turning once and brushing with honey mixture.

Notes:

We just made our own Greek seasoning by mixing those seasonings. It was simple enough. The picture on the card showed it being served with salad and toasted garlic bread. Looks delicious.

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