Cream Puffs

Kate found this recipe in a children's cookbook and she, Maxim, and I made them together. They turned out really well. Start with the puff pastry recipe and then add whipped cream and chocolate glaze. --Mark

Ingredients:

4 oz. semisweet chocolate
3/4 cups confectioner's sugar
2 T butter
3 T water

1 cup cream

Instructions:

Whip cream and fill pastries.

Cut butter and chocolate. Stir both over low heat until melted. Stir in water. Remove from heat and sift in sugar. Stir. Spread icing over pastries.

Notes:

We just used whipped cream from a can and it worked really well.