Alfredo Sauce

This is a great alternative to Alfredo sauce in a jar. To avoid burning, keep the heat low and stir constantly. We mixed in a little spinach and used it as a pizza sauce once--Delizioso. --Mark

Ingredients:

1/2 cup butter
8 oz. cream cheese
2 tsp. garlic
1 1/3 cup milk
4 oz. grated Parmesan cheese
black pepper and sea salt to taste

Instructions:

Over low heat melt the butter in a saucepan. Add cream cheese and garlic. Whisk until smooth. Add milk a little at a time to avoid forming lumps. Stir in the Parmesan cheese and salt and pepper. Remove from the heat. Add milk if it is too thick. Serve immediately over pasta or other main dish.