Queijadas de Cóco (Portuguese Custards with Coconut)

These are a variation on regular queijadas. I love queijadas, but I probably love queijadas de cóco even more. These are a coconut variation of the original recipe. --Stacy

Ingredients:

4 eggs beaten
1 ¾ cups sugar
2 cups milk
6 T butter, melted
¾ cups flour
1 T vanilla
2 cups flaked coconut

Instructions:

Beat eggs with melted butter. Add vanilla, sugar, and flour. Once it is well blended add the coconut. Bake in greased muffin tins at 350 ˚F for 30 to 40 minutes.

Notes:

These are a great treat to take to parties. They are custard like and very delicious. To see the original recipe, click here.