Chocolate Crunch Pie

This is an easy and delicious frozen dessert that Mark and I used to make a lot as newlyweds. --Stacy

Ingredients:

1 package (4 serving size) instant chocolate pudding
1 cup cold milk
3 ½ cups (8 oz) whipped topping (ex. Cool Whip)
20 chocolate sandwich cookies, ground
1 ½ “rocks” (use any combination of chocolate chips, peanut butter chips, peanuts, etc.)
1 (6 oz) chocolate crumb crust

Instructions:

Prepare pudding mix with 1 cup milk as directed on the package. Fold in whipped topping. Stir 1 cup cookies and the “rocks” into the pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving.

Notes:

We use Oreos for the crust and the rocks. Other great “rocks” are chopped Reese’s Peanut Butter Cups, Mounds bars, or any other chocolate bar you like. We’ve also used M&Ms and Reese’s Pieces.