We, and by "we" I mean Stacy especially, have been wanting to make overnight oats for a LONG time, so we finally did it. This recipe is fantastic and with all the topping options it makes it even better. So worth making them after all this time. --Mark
Ingredients
2 cups old-fashioned rolled oats
2 cups dairy milk or unsweetened non-dairy milk
1 cup plain Greek or non-dairy yogurt
3 tablespoons maple syrup or honey
1 tablespoon chia seeds (optional)
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Optional toppings: fruits, nuts, seeds, nut butter
2 cups dairy milk or unsweetened non-dairy milk
1 cup plain Greek or non-dairy yogurt
3 tablespoons maple syrup or honey
1 tablespoon chia seeds (optional)
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Optional toppings: fruits, nuts, seeds, nut butter
Instructions
Add ingredients to a large bowl. Place all the ingredients in a large bowl.
Stir together. Stir together until well combined.
Cover and refrigerate overnight. You can divide the oats into individual jars at this point if desired.
Stir before serving. Stir again before serving with desired toppings.
Notes
Make sure you don't use the quick oats by mistake. It won't be the same. Coconut makes an excellent topping as well.
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