Sunday, September 27, 2020

Oven Roasted Okra

Okra is great, but sometimes you want something different than the wonderfully slimy boiled variety. We found this recipe since we had so much okra in the freezer. It made it to the blog, so it must be a keeper! --Mark

Ingredients

12 ounces okra, frozen 
1½ tablespoons coconut oil (or you can just spray them)
¼ cup parmesan cheese

Instructions

Preheat oven to 450 degrees.

Toss okra with oil or spray with coconut oil cooking spray.Toss with parmesan cheese. Dump onto a rimmed baking sheet lined with parchment.

Roast Okra for 12-15 minutes turning once or until done.

No comments: