Okra is great, but sometimes you want something different than the wonderfully slimy boiled variety. We found this recipe since we had so much okra in the freezer. It made it to the blog, so it must be a keeper! --Mark
Ingredients
12 ounces okra, frozen
1½ tablespoons coconut oil (or you can just spray them)
¼ cup parmesan cheese
12 ounces okra, frozen
1½ tablespoons coconut oil (or you can just spray them)
¼ cup parmesan cheese
Instructions
Preheat oven to 450 degrees.
Toss okra with oil or spray with coconut oil cooking spray.Toss with parmesan cheese. Dump onto a rimmed baking sheet lined with parchment.
Roast Okra for 12-15 minutes turning once or until done.
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