Quick Stroganoff

When we used to do a dinner co-op, this was a frequently requested recipe. It is easy and as the title suggests, quick to make. -- Mark

Ingredients:

¼ cups butter
½ cup minced onion
1 lb ground beef or turkey
2 T flour
¼ tsp. pepper
¼ tsp. paprika
1 clove garlic, minced
1 ½ tsp. salt
1 can cream of mushroom soup
1 cup sour cream
Noodles or rice

Instructions:

Brown the meat with the onion. Add all of the ingredients except for the soup and sour cream and sauté for 5 minutes. Then add the soup and simmer for 10 minutes. Remove from the heat and stir in the sour cream. Serve over rice or noodles.

Notes:

We enjoy this recipe over broad egg noodles the best. We've recently started using local "dumplings," which resemble a fat egg noodle. These are quite good, too. Be sure to hold out the soup and sour cream until called for. We will usually add a half package of frozen spinach with the soup and it adds a great flavor and texture while also providing you with a nice serving of veggies.